Awhile back, I took a really fun mixology class at Nacional 27. I mixed up an extra-special Mojito with the help of their bartender. However, I couldn’t tell you (or myself for that matter) how to make it again, so I found a simple recipe from Bacardi’s Facebook page to try over the weekend:

Ingredients

• 2 parts BACARDI Superior Rum
• 12 fresh mint leaves
• 1/2 lime in wedges
• 2 tablespoons simple syrup or sugar
• Club Soda
• Crushed Ice
• Sprig of fresh mint to garnish

Instructions

1. Muddle 12 fresh mint leaves & 1/2 lime.
2. Cover with 2 tablespoons simple syrup or sugar; top with ice.
3. Add Bacardi Rum & top with club soda.
4. Stir well & garnish with a sprig of mint & a lime.

\\ Recipe Source: Bacardi //

Cheers!

Posted by girlandtown in Food + Drink, Life Tags: bacardi, chicago, cocktail, mixology, mojito recipe, nacional 27